Christmas Dining at Shezan
Festive Indian dining in Oxford's historic rooms
For parties of six or more
To Start
Coconut Chilli Prawns
King prawns with coconut, curry leaves and red chilli.
Seekh Kebab
Minced lamb with fennel and aromatic spices, cooked in the clay oven.
Pakora (V)
Crisp onion and potato fritters with aromatic spices.
Main Courses
Butternut Squash Coconut Curry (V) — Seasonal Speciality
Seasonal butternut squash simmered in an aromatic coconut and spice sauce.
Old Delhi Butter Chicken
Clay-oven chicken in a rich, gently spiced tomato and butter sauce.
Mughlai Lamb Kofta
Tender lamb koftas in a richly spiced Mughlai sauce.
Kerala Shrimp Curry
Prawns with curry leaves, onions, tomatoes and aromatic spices.
Pulao rice and naan served to share.
Desserts
Gulab Jamun with Vanilla Ice Cream
Warm milk dumplings in cardamom and rose syrup, served with vanilla ice cream.
Kulfi
Traditional Indian frozen dessert with almond and pistachio.
Christmas Parties & Group Bookings
Celebrate Christmas with friends, family or colleagues in Shezan's historic first-floor dining rooms.
Our Christmas set menu is available for parties of six or more, by advance reservation. Pre-orders are required.
For Christmas party enquiries, please contact Shezan.